G1 Garlic Research Document for Medicinal Benefits
The analytical analysis showed the highest allicin content (4.82 ± 0.001) in NARC-G1. Allicin is one of the main active compounds derived from garlic. It may help prevent certain cancers and may help lower blood sugar, cholesterol, and blood pressure. It may help your muscles recover after a workout and protect against infections. Read research document here
Also read this report from official website of the United States government. Novel NARC-G1 garlic: comparative allicin quantification with morpho-biochemical & genetic profiling
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